Restaurant Design Our design team understands that you don't want to just be asked to tell them what you need. You are looking for far more, and that is why we have established so many great relationships throughout Chicago and the Chicagoland area. This is about you, and the only way for us to help you be successful is to learn about you, your goals, and your concept. We want to be your partner, and our investment is our expertise and our passion for your success. From concept to creation, our team will guide you through the whole design process, from technical to practical. A plan on paper is one thing, but what sets us apart is our knowledge and attention to your bottom line profitability. We think about cost of ownership, long term savings, payroll, speed, efficiency, all those things that you consider as an owner. That is because we are your partner. We take a hands-on approach, working closely with the architect, engineers, and contractors throughout the entire design process. We then can help with the delivery and installation of a wide selection of all major brands of equipment. All the while still being active on the jobsite and working with the trades to make sure all mechanicals are properly coordinated. Please feel free to contact us to learn more about how we can help you with our design services! From Design to Grand Opening! What We Do... Kitchen/Restaurant Design:
Featured Projects
Prasino - LaGrange, IL (Eco-Chic Breakfast/Lunch/Dinner) Gemato's Wood Pit BBQ - Naperville, IL (BBQ) Sataza - Chicago, IL (Fast Casual Indian) Skooter's Roadhouse - Shorewood, IL (Country BBQ) Baked Apple Breakfast Co. - Downers Grove, IL (Breakfast/Lunch) Covo Gyro Market - Chicago, IL (Organic Gyros) Joe's Bar - Chicago, IL (Bar/Music Venue/OTB) Weather Tech - Bolingbrook, IL (Auto Floor Mats) |